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Chole Masala

Chole Masala
Chole Masala - Image 2

Chole Masala

Overview
Chole Masala is a popular North Indian dish made with chickpeas cooked in a rich and flavorful gravy of spices, tomatoes, and herbs. Perfectly spiced and aromatic, it’s a delicious dish served with bhature, rice, or roti.
Authentic Flavor: Made with high-quality spices and a blend of traditional ingredients for a rich, hearty flavor.
Perfectly Spiced: A delightful balance of tangy, spicy, and savory notes that give a burst of flavor in every bite.
Versatile Dish: Pairs perfectly with rice, naan, roti, or bhature, making it an ideal choice for any meal.
Rich in Protein: Packed with chickpeas, a great source of plant-based protein for a healthy and satisfying meal.
Ingredients: Chickpeas (chole), tomatoes, onions, ginger, garlic, cumin seeds, coriander powder, garam masala, turmeric, red chili powder, and other traditional spices.
Net Weight: 250g / 500g
Shelf Life: 12 months (for dry, packaged spice mix)

Stove / Induction

Step 1: Pour the contents of the pack into a vessel.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and heat for 3 minutes.
Step 4: Allow it to cool for 3 minutes.
Step 5: Stir well and serve.

Microwave

Step 1: Pour the contents of the pack into a microwave-safe bowl.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and microwave for 2 minutes.
Step 4: Let it cool for 3 minutes.
Step 5: Stir well and serve.

Add Boiling Water

Step 1: Pour the contents of the pack into a bowl.
Step 2: Add 200 ml of boiling water.
Step 3: Cover with a lid and wait for 5 minutes.
Step 4: Stir well and serve.

₹170.00

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