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Dal Tadka

Overview

Dal Tadka is a popular North Indian dish made with yellow lentils (toor dal), cooked with aromatic spices and tempered with ghee, garlic, and cumin. The tempering (tadka) adds a burst of flavor, making this dish a delicious and comforting meal that pairs perfectly with roti, naan, or rice.

Key Benefits

High in Protein: Packed with protein from lentils, making it a nutritious vegetarian dish.
Rich in Flavor: The tempering of ghee, garlic, and spices adds a rich, savory taste to the dal.
Simple & Comforting: A simple, homestyle dish that offers a wholesome, comforting meal.
Quick & Easy to Make: A quick-to-cook dish that’s perfect for everyday meals.

Product Specifications

Ingredients: Toor dal (yellow lentils), onions, tomatoes, ginger, garlic, cumin seeds, mustard seeds, ghee, red chili powder, turmeric, garam masala, and other spices.
Net Weight: 250g / 500g
Shelf Life: 12 months (for dry, packaged spice mix)

Cooking Instructions

Stove / Induction

Step 1: Pour the contents of the pack into a vessel.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and heat for 3 minutes.
Step 4: Allow it to cool for 3 minutes.
Step 5: Stir well and serve.

Microwave

Step 1: Pour the contents of the pack into a microwave-safe bowl.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and microwave for 2 minutes.
Step 4: Let it cool for 3 minutes.
Step 5: Stir well and serve.

Add Boiling Water

Step 1: Pour the contents of the pack into a bowl.
Step 2: Add 200 ml of boiling water.
Step 3: Cover with a lid and wait for 5 minutes.
Step 4: Stir well and serve.

₹170.00

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Categories All Items, Combo

Products

Dal Tadka

Dal Tadka

Stove / Induction

Microwave

Add Boiling Water

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