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Jeera Rice

Jeera Rice

Overview
Jeera Rice is a fragrant and flavorful basmati rice dish cooked with cumin seeds (jeera) and ghee or oil. Light, aromatic, and mildly spiced, it serves as the perfect accompaniment to a wide variety of Indian curries, dals, and gravies. The distinct aroma of cumin combined with perfectly cooked rice makes it a timeless favorite in Indian cuisine.
Aromatic & Flavorful: Cumin seeds add a warm, earthy aroma and taste.
Versatile Pairing: Complements both vegetarian and non-vegetarian dishes.
Light & Wholesome: Easy to digest and ideal for everyday meals.
Quick to Prepare: Ready in minutes for a simple yet satisfying side dish.
Ingredients: Basmati rice, cumin seeds, ghee or oil, salt, water.
Net Weight: 300g / 500g
Shelf Life: 12 months (for dry, packaged rice).

Stove / Induction

Step 1: Pour the contents of the pack into a vessel.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and heat for 3 minutes.
Step 4: Allow it to cool for 3 minutes.
Step 5: Stir well and serve.

Microwave

Step 1: Pour the contents of the pack into a microwave-safe bowl.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and microwave for 2 minutes.
Step 4: Let it cool for 3 minutes.
Step 5: Stir well and serve.

Add Boiling Water

Step 1: Pour the contents of the pack into a bowl.
Step 2: Add 200 ml of boiling water.
Step 3: Cover with a lid and wait for 5 minutes.
Step 4: Stir well and serve.

150.00

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