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Gujrati Bhat

Gujrati Bhat

Overview
Gujarati Bhat is a simple, aromatic steamed rice preparation that is a staple in Gujarati cuisine. Made with premium basmati rice, it is lightly seasoned and cooked to perfection for a soft, fluffy texture. Often paired with Gujarati dal, curries, or vegetable dishes, this versatile dish is a must-have component of a traditional Gujarati thali.
Light & Fluffy: Perfectly cooked basmati rice with a soft, non-sticky texture.
Versatile Pairing: Complements dal, curries, and vegetable preparations.
Quick to Prepare: Simple cooking method for a wholesome addition to any meal.
Everyday Essential: A staple part of Gujarati home-cooked meals.
Ingredients: Basmati rice, water, salt (optional).
Net Weight: 300g / 500g
Shelf Life: 12 months (for dry, packaged rice).

Stove / Induction

Step 1: Pour the contents of the pack into a vessel.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and heat for 3 minutes.
Step 4: Allow it to cool for 3 minutes.
Step 5: Stir well and serve.

Microwave

Step 1: Pour the contents of the pack into a microwave-safe bowl.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and microwave for 2 minutes.
Step 4: Let it cool for 3 minutes.
Step 5: Stir well and serve.

Add Boiling Water

Step 1: Pour the contents of the pack into a bowl.
Step 2: Add 200 ml of boiling water.
Step 3: Cover with a lid and wait for 5 minutes.
Step 4: Stir well and serve.

140.00

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