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Rajama Masala+jeera rice

Overview

Rajma Masala with Jeera Rice is a comforting and flavorful North Indian classic. Tender red kidney beans are simmered in a thick, spiced tomato gravy, enriched with aromatic Indian spices. Paired with fluffy basmati rice tempered with cumin seeds (jeera), this wholesome combination is perfect for a hearty lunch or dinner, delivering warmth and satisfaction in every bite.

Key Benefits

Protein-Packed: Rich in plant-based protein from kidney beans, making it a nutritious and filling meal.
Aromatic & Flavorful: The blend of slow-cooked spices and cumin-infused rice offers an authentic North Indian taste.
Balanced Meal: Provides the perfect balance of carbs and protein in one wholesome serving.
Comfort Food Favorite: Ideal for family meals, special occasions, or a cozy dinner at home.

Product Specifications

Ingredients: Kidney beans (rajma), basmati rice, tomatoes, onions, ginger, garlic, cumin seeds, garam masala, red chili powder, coriander powder, turmeric, salt, and other spices.
Net Weight: 300g / 500g
Shelf Life: 12 months (for dry, packaged spice mix)

Cooking Instructions

Stove / Induction

Step 1: Pour the contents of the pack into a vessel.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and heat for 3 minutes.
Step 4: Allow it to cool for 3 minutes.
Step 5: Stir well and serve.

Microwave

Step 1: Pour the contents of the pack into a microwave-safe bowl.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and microwave for 2 minutes.
Step 4: Let it cool for 3 minutes.
Step 5: Stir well and serve.

Add Boiling Water

Step 1: Pour the contents of the pack into a bowl.
Step 2: Add 200 ml of boiling water.
Step 3: Cover with a lid and wait for 5 minutes.
Step 4: Stir well and serve.

₹310.00

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