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Chole Masala +Jeera rice

Overview

Chole Masala with Jeera Rice is a hearty and flavorful North Indian classic made with tender chickpeas cooked in a spiced, tangy tomato-onion gravy. Infused with aromatic spices and herbs, this dish delivers a bold and satisfying taste. Paired with fragrant basmati rice tempered with cumin seeds (jeera), it makes for a wholesome and fulfilling meal perfect for any time of the day.

Key Benefits

Protein-Rich: Chickpeas provide a healthy dose of plant-based protein and fiber.
Bold & Tangy Flavor: The perfect balance of spices, tanginess, and heat for an authentic Punjabi taste.
Comforting Combination: Served with cumin-infused basmati rice for a complete meal.
Versatile Dish: Ideal for lunch, dinner, or festive occasions.

Product Specifications

Ingredients: Chickpeas (chole), basmati rice, onions, tomatoes, ginger, garlic, green chili, cumin seeds, garam masala, red chili powder, coriander powder, turmeric, amchur powder (dry mango powder), salt, and other spices.
Net Weight: 300g / 500g
Shelf Life: 12 months (for dry, packaged spice mix)

Cooking Instructions

Stove / Induction

Step 1: Pour the contents of the pack into a vessel.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and heat for 3 minutes.
Step 4: Allow it to cool for 3 minutes.
Step 5: Stir well and serve.

Microwave

Step 1: Pour the contents of the pack into a microwave-safe bowl.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and microwave for 2 minutes.
Step 4: Let it cool for 3 minutes.
Step 5: Stir well and serve.

Add Boiling Water

Step 1: Pour the contents of the pack into a bowl.
Step 2: Add 200 ml of boiling water.
Step 3: Cover with a lid and wait for 5 minutes.
Step 4: Stir well and serve.

₹300.00

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