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Dal Makhani +Jeera rice

Overview

Dal Makhani with Jeera Rice is a rich, creamy, and flavorful North Indian delicacy. Black lentils (urad dal) and kidney beans are slow-cooked with butter, cream, and aromatic spices, creating a velvety, spiced gravy. Paired with fragrant basmati rice tempered with cumin seeds (jeera), this combination is a comforting, hearty meal perfect for any occasion.

Key Benefits

Rich & Creamy: Slow-cooked with cream and butter for a smooth, velvety texture.
High in Protein: Packed with nutritious lentils and beans, offering a wholesome plant-based protein source.
Flavorful & Hearty: The blend of spices and slow cooking enhances the taste, making it perfect for special meals.
Perfect Comfort Food: Best enjoyed with naan, roti, or steamed rice for a satisfying meal.

Product Specifications

Ingredients: Black lentils (urad dal), kidney beans (rajma), basmati rice, tomatoes, onions, ginger, garlic, cream, butter, cumin seeds, garam masala, red chili powder, coriander powder, turmeric, and other spices.
Net Weight: 300g / 500g
Shelf Life: 12 months (for dry, packaged spice mix)

Cooking Instructions

Stove / Induction

Step 1: Pour the contents of the pack into a vessel.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and heat for 3 minutes.
Step 4: Allow it to cool for 3 minutes.
Step 5: Stir well and serve.

Microwave

Step 1: Pour the contents of the pack into a microwave-safe bowl.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and microwave for 2 minutes.
Step 4: Let it cool for 3 minutes.
Step 5: Stir well and serve.

Add Boiling Water

Step 1: Pour the contents of the pack into a bowl.
Step 2: Add 200 ml of boiling water.
Step 3: Cover with a lid and wait for 5 minutes.
Step 4: Stir well and serve.

₹320.00

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