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Dal Makhani

Overview

Dal Makhani is a creamy, rich, and flavorful lentil dish made with black lentils (urad dal) and kidney beans, cooked in a spiced, buttery gravy. A classic North Indian dish, it’s perfect with naan, roti, or rice and offers a delightful, comforting meal.

Key Benefits

Rich & Creamy: Made with cream and butter, creating a smooth, velvety texture.
High in Protein: Packed with nutritious lentils and beans, making it a great source of plant-based protein.
Flavorful & Hearty: The blend of spices, along with slow cooking, enhances the flavor, making it a perfect dish for special occasions.
Perfect Comfort Food: Ideal for a satisfying meal, best enjoyed with naan, roti, or steamed rice.

Product Specifications

Ingredients: Black lentils (urad dal), kidney beans (rajma), tomatoes, onions, ginger, garlic, cream, butter, cumin seeds, garam masala, red chili powder, coriander powder, turmeric, and other spices.
Net Weight: 250g / 500g
Shelf Life: 12 months (for dry, packaged spice mix)

Cooking Instructions

Stove / Induction

Step 1: Pour the contents of the pack into a vessel.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and heat for 3 minutes.
Step 4: Allow it to cool for 3 minutes.
Step 5: Stir well and serve.

Microwave

Step 1: Pour the contents of the pack into a microwave-safe bowl.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and microwave for 2 minutes.
Step 4: Let it cool for 3 minutes.
Step 5: Stir well and serve.

Add Boiling Water

Step 1: Pour the contents of the pack into a bowl.
Step 2: Add 200 ml of boiling water.
Step 3: Cover with a lid and wait for 5 minutes.
Step 4: Stir well and serve.

₹190.00

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Categories All Items, Combo

Products

Dal Makhani

Dal Makhani

Stove / Induction

Microwave

Add Boiling Water

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