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Dal Tadka +Jeera rice

Overview

Dal Tadka with Jeera Rice is a simple yet flavorful North Indian comfort dish. Yellow lentils are cooked until soft and tempered with aromatic spices, garlic, and ghee for a smoky, rich taste. Paired with fragrant basmati rice infused with cumin seeds (jeera), this wholesome combination is light, nutritious, and perfect for everyday meals.

Key Benefits

Light & Nutritious: Made with yellow lentils, offering a rich source of plant-based protein and fiber.
Aromatic & Flavorful: The ghee-based tempering with garlic and spices enhances the taste and aroma.
Quick & Easy: A fuss-free meal that can be prepared quickly while delivering a home-style taste.
Comfort Food Classic: Ideal for daily meals, easy on digestion, and pairs well with pickles or papad.

Product Specifications

Ingredients: Yellow lentils (toor dal/moong dal), basmati rice, onions, tomatoes, ginger, garlic, green chili, cumin seeds, mustard seeds, turmeric, red chili powder, coriander powder, garam masala, salt, ghee, and other spices.
Net Weight: 300g / 500g
Shelf Life: 12 months (for dry, packaged spice mix)

Cooking Instructions

Stove / Induction

Step 1: Pour the contents of the pack into a vessel.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and heat for 3 minutes.
Step 4: Allow it to cool for 3 minutes.
Step 5: Stir well and serve.

Microwave

Step 1: Pour the contents of the pack into a microwave-safe bowl.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and microwave for 2 minutes.
Step 4: Let it cool for 3 minutes.
Step 5: Stir well and serve.

Add Boiling Water

Step 1: Pour the contents of the pack into a bowl.
Step 2: Add 200 ml of boiling water.
Step 3: Cover with a lid and wait for 5 minutes.
Step 4: Stir well and serve.

₹299.00

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