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Panner Butter Masala

Overview

Paneer Butter Masala is a rich and creamy North Indian curry made with soft paneer (Indian cottage cheese) cooked in a luscious, spiced tomato-based gravy. The creamy texture and balanced flavors make it a delightful dish that pairs perfectly with naan, roti, or rice.

Key Benefits

Rich & Creamy: Made with butter and cream, creating a smooth and velvety texture.
Flavorful & Aromatic: The combination of tomatoes, butter, and aromatic spices gives a deliciously rich and savory taste.
High in Protein: Paneer provides a great source of protein, making it a nutritious choice for vegetarians.
Perfect for Special Occasions: Ideal for celebrations, parties, or any occasion where you want to serve something indulgent.

Product Specifications

Ingredients: Paneer, tomatoes, butter, cream, onions, ginger, garlic, cumin seeds, coriander powder, garam masala, red chili powder, turmeric, and other spices.
Net Weight: 250g / 500g
Shelf Life: 12 months (for dry, packaged spice mix)

Cooking Instructions

Stove / Induction

Step 1: Pour the contents of the pack into a vessel.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and heat for 3 minutes.
Step 4: Allow it to cool for 3 minutes.
Step 5: Stir well and serve.

Microwave

Step 1: Pour the contents of the pack into a microwave-safe bowl.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and microwave for 2 minutes.
Step 4: Let it cool for 3 minutes.
Step 5: Stir well and serve.

Add Boiling Water

Step 1: Pour the contents of the pack into a bowl.
Step 2: Add 200 ml of boiling water.
Step 3: Cover with a lid and wait for 5 minutes.
Step 4: Stir well and serve.

₹189.00

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