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Gujarati dal

Overview

Gujarati Dal is a light, sweet, tangy, and mildly spiced lentil dish that is a staple in Gujarati households. Made with toor dal (pigeon peas), jaggery, tamarind, and a blend of spices, it delivers a unique balance of flavors. This comforting dish is traditionally enjoyed with steamed rice, papad, and pickle for a complete Gujarati thali experience.

Key Benefits

Balanced Flavors: Combines sweet, tangy, and mild spice in perfect harmony.
Nutritious & Light: Rich in protein from toor dal and easy to digest.
Authentic Taste: Captures the traditional flavors of Gujarat’s home-style cooking.
Perfect Everyday Meal: Ideal for lunch or dinner, pairing well with rice or roti.

Product Specifications

Ingredients: Toor dal (pigeon peas), jaggery, tamarind, turmeric, mustard seeds, cumin seeds, green chili, ginger, garlic, curry leaves, red chili powder, salt, and other spices.
Net Weight: 300g / 500g
Shelf Life: 12 months (for dry, packaged spice mix)

Cooking Instructions

Stove / Induction

Step 1: Pour the contents of the pack into a vessel.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and heat for 3 minutes.
Step 4: Allow it to cool for 3 minutes.
Step 5: Stir well and serve.

Microwave

Step 1: Pour the contents of the pack into a microwave-safe bowl.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and microwave for 2 minutes.
Step 4: Let it cool for 3 minutes.
Step 5: Stir well and serve.

Add Boiling Water

Step 1: Pour the contents of the pack into a bowl.
Step 2: Add 200 ml of boiling water.
Step 3: Cover with a lid and wait for 5 minutes.
Step 4: Stir well and serve.

₹140.00

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Products

Gujarati dal

Gujarati dal

Stove / Induction

Microwave

Add Boiling Water

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