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Palak paneer + jeera Rice

Overview

Palak Paneer with Jeera Rice is a healthy and flavorful North Indian dish that combines soft cubes of paneer (Indian cottage cheese) with a creamy spinach-based gravy. Seasoned with aromatic spices and tempered for rich flavor, this vibrant green curry pairs perfectly with fragrant basmati rice infused with cumin seeds (jeera), creating a wholesome and satisfying meal.

Key Benefits

Rich in Iron & Protein: Spinach provides iron and paneer offers protein for a nutritious balance.
Delicious & Creamy: Smooth spinach gravy with perfectly cooked paneer cubes.
Aromatic Combination: Cumin-infused basmati rice enhances the overall taste.
Perfect Everyday Meal: Light yet filling, suitable for lunch or dinner.

Product Specifications

Ingredients: Spinach leaves, paneer, basmati rice, onions, tomatoes, ginger, garlic, green chili, cumin seeds, turmeric, garam masala, red chili powder, salt, and other spices.
Net Weight: 300g / 500g
Shelf Life: 12 months (for dry, packaged spice mix)

Cooking Instructions

Stove / Induction

Step 1: Pour the contents of the pack into a vessel.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and heat for 3 minutes.
Step 4: Allow it to cool for 3 minutes.
Step 5: Stir well and serve.

Microwave

Step 1: Pour the contents of the pack into a microwave-safe bowl.
Step 2: Add 200 ml of water.
Step 3: Cover with a lid and microwave for 2 minutes.
Step 4: Let it cool for 3 minutes.
Step 5: Stir well and serve.

Add Boiling Water

Step 1: Pour the contents of the pack into a bowl.
Step 2: Add 200 ml of boiling water.
Step 3: Cover with a lid and wait for 5 minutes.
Step 4: Stir well and serve.

₹320.00

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